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Showing posts from 2017

Ekkamai @ Jalan Batai, Damansara Heights

When Thai food is not done right, it would taste bland; When Thai food is done right, your taste would bend. But thankfully for Ekkamai @ Batai, they did Thai food justice! My first experience in Ekkamai was at the Publika branch and it wasn't a pleasant dining experience as I felt the food lacks the flavours and one of the soup had a bad smell to it (Tom Kha Salmon Belly, to be exact). At this point, I told myself to not walk into the one in Publika anymore, and give the one at Batai a chance. Stumbled upon the branch at Batai, and why not? Did not regret it, food was delightful, ambiance was just perfect for a group dining, or even a romantic couple dining experience. Only down-side is the parking at Batai (a 4 hours catching up with friends, could costs you about RM15 just for the parking). Enough said, food pics! Sharing Platter ✭✭✭✰✰  The sharing platter is a good combination of several starters. Do note that this would just be enough for 2-3 person. The...

Dessert Overhaul: Kakigori, MIRU, Haraju Cube, New Chapter by The Owls Cafe, Whimsical Gelateria Caffe

So yes, it has been past a year since the last post, which I highly doubt if anyone would still read this blog. A year past, and of course I was busy on the hunt for good food, and what better way to celebrate the return, than to write a post on desserts! Every girl's dream is to continue having desserts without getting fat, and we would always have a so called "second" stomach just for desserts. Review based on three types of desserts : Honey Toast , Kakigori and Waffles! I never knew what Honey Toast was all about, until I decided to try it out while the "hype" was still going on. Hojicha Honey Toast @ Haraju Cube, Empire Damansara True Story: When I first visited Haraju Cube, I ordered the Matcha Honey Toast and did not like it because I thought the toast was soggy as the ice cream were melting. But little did I know, I practically ate the Honey Toast wrongly as there was supposed to be a technique on how to eat it. My friend brought me to Haraju...